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PCSIR
LABORATORIES PESHAWAR
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R
& D Activities and Achievements:
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Following
are the R&D Activities of laboratory
- Process
for the production of Pectin concentrate.
- Pertains
to designing and fabrication of pilot for the products and
items developed by others.
- Production
of Garlic Onion Powder.
- Studies
on the utilization of mango peel
- Process
for the Production Carbonated and Pulped Beverage Based on
Guava.
- Concentrated
in the areas of building materials, rural technology, chemical
engineering and pilot plant studies, geology in addition to
other innovative material researches.
- Production
of Oval tine-like Hot Drink.
- Development
of Process for the Production of Apple Beverage.
- Instant
Tomato Ketchup.
- Studies
on Natural Pigments and their Potential as Food Colourant.
- Preparation
of Nutritious protein Rich products from Soybean.
- Production
of Data Vinegar on Village level.
- Utilization
of Soybean and Sunflower seed Cakes.
Achievements:
List of
projects / processes of social / economic significance
completed:
- Taxonomic
Studies on Tress.
- Introduction
and Cultivation of Plants of Medicinal importance.
- Screening
of Plants for Anticancer Activity.
- Production
of opium Alkaloid.
- Fungicide
for Paper and Leather Industries.
- Preparation
of Rasaunt.
- Preparation
of Aescin from Hore Chestnut.
- Preparation
of Glycyrrhizic Acid and Ammonium Glycyrrhizic from Licorice.
- Preparation
of Silymarin from Silybum marianum.
- Preparation
of Calcium Senbosides A&B from Cassia angustifolia.
- Development
of Chloral.
- Preparation
of High Concentrates Bleach.
- Commercial
Utilization of Spent Cake from Dioscorea deltoidea.
- Odouriess
Garlic Powder.
- Aloe
Extract Concentrate.
- Extraction
of Oil from Seabuckthorn Seeds
- A
process has been developed for the preparation of meat
substitute from soybean.
- Fruit
Vinegar.
- A
process has been developed for the preparation of soycheese.
- Tempeh
and Tempeh Product.
- Soymilk
has been prepared from soybean.
- Seabuckthorn
Granules and Powder Drink.
- Green
Chilli Sauce.
- Clarified
and carbonated apple
and guava beverages have been prepared from ripe
- Fruits
employing modern enzymatic technology.
- Process
Development for the preparation of Beverages from Seabuckthorn
Pulp.
- Process
Development for the Production of Carbonated Beverage from
Sour Orange.
- Production
of barium carbonate from baryle.
- Gypsum
wall plaster.
- Gypdri
desiccant A pilot plant Study.
- Production
of whitening material.
- Production
of activated bentonite.
- Production
of magnesium trisilicate.
- Rice
husk cement.
- Fire
fighting foam compound.
- Chemical
descaling of boilers.
- Water
lifting Pump for irrigation purposes.
- Carpet
making machine.
- Food
operated spinning machine.
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